Paleo(ish) Pumpkin Walnut Muffins Recipe - Allrecipes.com
  • READY IN 30 mins

Paleo(ish) Pumpkin Walnut Muffins

Recipe by  

"Pumpkin muffins modified from another recipe I found so it is gluten-free and pretty clean in terms of diet."

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Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk pumpkin puree, coconut flour, coconut oil, agave nectar, eggs, cinnamon, vanilla extract, nutmeg, baking powder, and pumpkin pie spice together in a bowl until batter is smooth; fold in walnuts. Spoon about 3 tablespoons batter into each muffin cup.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 17 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Feb 08, 2014

We thought these were fairly yummy. I did not add any sweetener, only added coconut, raisins and walnuts. Be sure to add extra spices.

 
Oct 19, 2013

My grandsons love them! I switched out the walnuts for dairy free mini chocolate chips, and baked them in mini muffin tins. I also cut the cinnamon and nutmeg in half for the kids. I might like them better with full spice, and I think I will add coconut next time.

 

3 Ratings

Oct 15, 2013

It was awful, what a waste of eggs and pumpkin. I followed the recipe as written, we are a family of 8 NO ONE could eat it. Don't waste your time :(

 

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Nutrition

  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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