This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 45 mins

Paleo-Style Fire Roasted Salsa

Read Review (1)

"Salsa with a little bit of kick, paleo-style!" — sammyc14

Ingredients Edit and Save

Watch video tips and tricks

Cinco de Mayo Salsa Cruda

Spicy Bean Salsa

How to Make Salsa

Roasted Garlic Bread

Salsa de Tomatillo

Easy Roasted Peppers

D's Famous Salsa

Fresh Tomato Salsa

Rockin' Salsa

Garlic: Fresh Vs. Powdered

How to Cut Onions

Original recipe makes 10 servings Change Servings

1 dried chipotle chili pepper
6 roma tomatoes, halved lengthwise
1 clove garlic
1/4 cup chopped fresh cilantro

1 small white onion, quartered
1 jalapeno pepper, seeded and coarsely chopped
1 lime, juiced

Check All Add to Shopping List

Directions

Fill a small bowl with water and submerge chipotle chile pepper in the water until softened and rehydrated, 10 to 15 minutes. Remove chipotle pepper and set aside.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Place tomatoes on the prepared baking sheet, and broil until the skins are charred, 13 to 15 minutes. Flip and char the other side for an additional 5 minutes.
Combine charred tomatoes, garlic, cilantro, white onion, jalapeno pepper, chipotle pepper, and lime juice in a food processor; puree until evenly blended.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 45 mins

ADVERTISE WITH US

Wow, this salsa is HOT! a little bit of a kick is an understatement. I don't normally associate jalepenos and chipotle peppers as being hot either. Also, my salsa was thick and kind of pasty like. I never saw that with salsa. I am starting to think that Paleo recipes don't include salt. This one didn't have it either. I am going to have to modify this somehow or blend it with another recipe to thin it out and cut back on the heat. I am giving it 3 stars, because I think I can manage something out of this to be able to eat it. I am just not a hot foods person, I guess.

—Blender Woman

See full review »

1 Rating

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cinco de Mayo Salsa Cruda

Roasted Tomato Salsa II

Rita's Roasted Peach Salsa

Tomato Salsa without Onions

Sweet and Mild Cooked Tomato Salsa

Salsa

The Best Fresh Tomato Salsa

Grilled Tomato Salsa

Salsa Ninety Nine (Mild)

Fresh California Salsa

ADVERTISE WITH US

Nutrition

Calories
15 kcal
< 1%

Carbohydrates
3.4 g
1%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.9 g
4%

Protein
0.6 g
1%

Sodium
4 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Paleo-Style Fire Roasted Salsa

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 15
Calories from Fat: 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 4mg < 1 %
Potassium 155mg 4 %
Total Carbohydrates 3.4g 1 %
Dietary Fiber 0.9g 4 %
Protein 0.6g 1 %
** Sugars 1.9g
Vitamin A 11 %
Vitamin C 16 %
Calcium 1 %
Iron 2 %
Thiamin 4 %
Niacin 3 %
Vitamin B6 4 %
Magnesium 3 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.