Paleo Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 4, 2012
I really liked this recipe. I did not use, or miss, the habanero peppers.
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Cooking Level: Intermediate

Reviewed: Aug. 23, 2015
Definitely will make again. I did not have any jalepeno peppers and it still came out good. I did add 2 garlic cloves instead of one.
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Reviewed: Nov. 3, 2013
Outstanding. The habanero puts this salsa over the top.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Sep. 11, 2014
A simple and very tasty salsa. I made the mistake of using two particularly hot habeneros once. A half cup of crushed pineapple took the heat down and added a nice extra flavor. Very good with or without pineapple added.
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Reviewed: Sep. 7, 2014
Perfect for summer snacking!! So easy & quick, a great way to use up some ripe red tomatoes. A new favorite salsa recipe in our house :)
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Photo by Roozy

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA
Reviewed: Oct. 16, 2012
I don't like spicy stuff so I cut out the hot peppers and substituted zucchini. I also changed the lime juice for lemon juice, simply because that's what I had on hand. Husband liked it on his chips.
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Cooking Level: Beginning

Home Town: Strathclair, Manitoba, Canada
Living In: Brandon, Manitoba, Canada

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