“Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!”
Cooking Level: Intermediate
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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This salsa is easy and so zesty, it's like a fiesta in your mouth.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.
This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.