Reviewer:

Cooking Level: Expert

Reviewed: Jan. 23, 2013

These were delicious! my 3 and 6 year old loved them and so did I! I had a few left over the next day and I made an egg sandwich using these pancakes as the bread! yummy!

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Reviewer:

moneddieca

Reviewed: Feb. 17, 2013

Loved this! The pumpkin and spice flavors were delicious. They were not too dense either. Just perfect!

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Reviewer:

SugarPlum♥

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Acworth, Georgia, USA

Reviewed: Feb. 18, 2013

These were suprisingly wonderful. My batter seemed a little thick so I added a bit more almond milk. But everyone in the family loved them!

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Reviewer:

higgs103

Reviewed: Feb. 26, 2013

We really liked these pancakes. It took a little longer to make than what Im used to but I also have only made them out of a mix. I didnt have cloves so I used nutmeg and it was good. I also used coconut milk instead of almond milk. I agree that it really needs alot more liquid they were way too thick. I also use coconut oil to cook them in and coconut oil on top of them instead of butter. If you dont really expect them to taste like normal pancakes you will like them as a yummy breakfast treat.

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Reviewer:

kgarove

Reviewed: Mar. 4, 2013

My 3 year old liked it, but not my 5 year old. I like them too just have to cut the recipe in half. Do just a spoonful size when cooking it in the pan, they hold much better.

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