Fantastic. I made a few changes and used: 7 eggs; half each of a whole green pepper, red pepper, and yellow onion; and 6 baby portabello mushrooms. I kept the ham the same. Lots of pepper, just a dash of salt. Diced the veggies. Sauteed all the veggies + ham beforehand to ensure they were cooked. Used Pam to coat a nonstick muffin pan. Put the veggies + ham in the pan, then poured in the beat eggs (this ensured all the ingredients were evenly distributed). This approach yielded 9 omelet muffins.
Of course, if yours are runny after cooking for 20 minutes, cook them longer! Mine took 30 minutes.
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Fantastic. I made a few changes and used: 7 eggs; half each of a whole green pepper, red...