Paleo Oatmeal (Not Really Oatmeal At All) Recipe - Allrecipes.com
Paleo Oatmeal (Not Really Oatmeal At All) Recipe
  • READY IN 20 mins

Paleo Oatmeal (Not Really Oatmeal At All)

Recipe by  

"Paleo oatmeal has no grains in it, but mimics the texture of oatmeal and tastes somewhat the same, but even better. This healthy alternative to oatmeal is great for anyone on a paleo diet or for people who can't process gluten. We double this recipe, place it in a 1/2-gallon mason jar, and vacuum seal it. It will make 2 to 3 days of breakfast for two people."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Stir apple, raisins, coconut oil, cinnamon, and pumpkin pie spice together in a saucepan over medium heat. Bring to a simmer and cook to blend flavors, about 5 minutes.
  2. Blend banana, eggs, almond milk, almond butter, and vanilla together in a food processor. Add walnuts and pecans to banana mixture and blend.
  3. Stir banana mixture and maple syrup into apple mixture; bring to a simmer and cook until thick, 5 to 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2014

My daughter and son-in-law eat Paleo for health reasons. . . Wanting to spoil them a bit, I did most of the cooking during my recent visit. I have been wanting to try this recipe for a month or so. . . . I followed it exactly and used Granny Smith apples. This "oatmeal" took some time to put together, but was well worth the effort. It was a delicious comfort food, perfect for a cold winter morning! Will definitely be making this again.

 
Most Helpful Critical Review
May 17, 2015

not so good!

 
Jun 02, 2014

This is one of my favorite paleo breakfast recipes. The eggs and spices really give this the flavor and texture of real oatmeal. Now I can get my oatmeal and protein fix all at once. I make a double batch and eat it throughout the week. Tastes even better reheated

 
Jan 11, 2015

Good, with a few tweaks. I added some water and a splash of apple cider to the apples and raisins so they cooked down softer. Omitted pumpkin pie spice and added 1/4 shredded unsweetened coconut. I rough chopped my nuts instead of putting through food processor. Gave it all a little more "oatmeal" texture. I put some fresh strawberries on top for a brighter note - I think fresh pineapple would be good too.

 
Nov 25, 2014

Wow this recipe was very very good I was impressed ate it at 7 am and its 245 now and I am still going. It was hard to believe I was eating eggs not oats. The only addition I did was add dried cranberries.

 
Sep 25, 2014

A weekend breakfast. Took a lot of prep, but worth it. Thanks for posting!

 
Aug 26, 2014

It took a while to put together, the end result was tasty but the texture is not exactly what I had imagined. Overall I would not make this again, and if I were to spend the time doing so, I would make a double batch! Good & healthy meal :)

 

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Nutrition

  • Calories
  • 615 kcal
  • 31%
  • Carbohydrates
  • 66.8 g
  • 22%
  • Cholesterol
  • 279 mg
  • 93%
  • Fat
  • 35.9 g
  • 55%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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