This to me was an interesting recipe. I can tell you easy and simple. However, I didn't like the bold taste of the vanilla for such a small amount of cookie dough, but understand it's to mask the taste of the chickpeas, but I think the peanut better does a good job at that. I'd make again but use less vanilla(1/2 tsp should be way plenty) & a peanut butter "lower" in oil because these are extremely oily. Best tip I can also offer is, pulse and blend your cooked chick peas 1st before adding the peanut butter, agave nectar & vanilla...the peas are rather chunky and do not break up well with the other ingredients. These can be a quick fix for that cookie dough need. And kept in the frig a few days.
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This to me was an interesting recipe. I can tell you easy and simple. However, I didn't like...