Paleo Mayonnaise Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 30, 2013
I made this for the first time ever making mayonnaise today. My son and grandson are doing a 60 day Paleo style challenge though the cross-fit gym my son teaches at. I made it for the express reason of using in deviled eggs for Easter lunch. After tasting it and although good I felt it could be made better so I added a little salt, granulated garlic and optional white pepper. Just what it needed to compliment the deviled egg mixture for piping into the egg whites. My son is going to use the balance to make tuna salad lettuce wraps for my grandsons school lunch. Think of it as a Garlic Aioli spread. I would make again for sure.
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Cooking Level: Expert

Home Town: Torrance, California, USA
Living In: Long Beach, California, USA

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Reviewed: Jan. 28, 2014
I like the recipe but loved it with a few tweaks. I used grapeseed oil instead of olive oil. It's light flavor really made it more light & fluffy & bright white like real mayo. I also added the white pepper, a pinch of sea salt, & a little ground garlic!!! Now this is wonderful & we will make this again!!
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