Paleo Jelly Donut Cupcakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 22, 2015
These are so yummy but I agree with the other comments. It didn't make all 12 but I won't be upset to double it :)
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Reviewed: Jan. 27, 2015
I really liked these but my kids thought they were "okay". I made again but used pumpkin, instead of applesauce, coconut sugar instead of honey, and added 2 tsps of pumpkin pie spice. I liked them even more this way, and my kids gave better reviews, too. I used all-fruit raspberry spread the first time, and apricot jelly the second. I think the all-fruit spread is better as it is thicker and I like the idea of the jelly center better than swirling it through the muffin.
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Photo by jammari
Reviewed: May 2, 2014
This is an amazing recipe. I knew that coconut flour was good, but this proved it all over again. I found that the recipe barely made 10 medium sized cupcakes and I used apricot jam instead of raspberry, but it would be good with any flavor jam or jelly. My rating is on flavor. Next time I will double the recipe, they were that tasty.
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Cooking Level: Expert

Home Town: Winkler, Manitoba, Canada
Living In: Steinbach, Manitoba, Canada

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Reviewed: Jan. 22, 2014
So so yummy! I didn't have any applesauce so I used a banana. Put some whipped cream cheese on one for my daughters (6&10) - they loved me!
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Reviewed: Dec. 21, 2013
the flavor was good but they definetly needs way more almond flour they came out like a little soft . i will try this again but double the flour.
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Cooking Level: Expert

Home Town: Miami, Florida, USA

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Reviewed: Aug. 26, 2013
I thought they turned out ok. This was my first attempt at a paleo dessert. My youngest daughter liked them.
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Cooking Level: Expert

Reviewed: Jul. 20, 2013
This is a great recipe! I had agave instead of honey, and had no jam to add, but it still came out great! Thanks for a paleo breakfast.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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