Recipe by Jamie Lynn
"Very little sugar, no dairy, and no grains or added fats. These are truly good and good for you!"
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1 1/2 teaspoons
crystallized sugar cane juice (such as Sucanat®)
Really delicious! They're a bit fluffier than a typical cookie, but still tasty. I actually doubled the spices and used my own blend of ginger, cloves, and allspice. On some of them, I drizzled chocolate over the top which was a nice touch but not necessary because they were already really good. Everyone at my coffee and treats get together loved them!
I do think that 400 was a bit high for my oven and on my second round I cooked them at 350 for 5 minutes longer. My final comment is that they don't spread or change very much while baking, so if you want flatter cookie-looking ones, you should shape them yourselves when you put them on the pan.
We really liked these! They aren't too sweet, but they do kill the sweet tooth. I would eat these for breakfast!
I'll be making these again! Thank you for a great recipe.
Very good. More of a drop biscuit than a cookie, but tasty either way!
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Friendly Applesauce Cookie
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 94
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