Paleo 'Crackers' Recipe - Allrecipes.com
Paleo 'Crackers' Recipe
  • READY IN 20 mins

Paleo 'Crackers'

Recipe by  

"I came out with this recipe out of the blue and people seemed to love it. I used mine with guacamole, and they were a hit! Someone was even willing to buy some crackers from me. They are perfect to be used with dips! Season to taste."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Whisk tapioca flour and flax seed together in a bowl. Quickly stir egg and olive oil into tapioca flour mixture; add enough water to make dough stick together. Turn dough onto a work surface and roll to about 1/8-inch thickness. Cut dough into preferred size.
  2. Heat coconut oil in a skillet over medium heat. Fry dough, working in batches if needed, in the hot oil until crackers are lightly browned, 2 to 3 minutes per side.
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Footnotes

  • Cook's Note:
  • Add water by the tablespoon so you do not add too much water at once.
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Reviews More Reviews

Jul 10, 2014

A good base recipe for a hearty cracker, but it is rather bland as written. It needs salt and either add seasoning in the dough or pair with a flavorful dip.

 

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Nutrition

  • Calories
  • 26 kcal
  • 1%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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