Recipe by carlaroig
"I came out with this recipe out of the blue and people seemed to love it. I used mine with guacamole, and they were a hit! Someone was even willing to buy some crackers from me. They are perfect to be used with dips! Season to taste."
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ground flax seed
extra-virgin olive oil
water, or as needed
coconut oil, or as needed
A good base recipe for a hearty cracker, but it is rather bland as written. It needs salt and either add seasoning in the dough or pair with a flavorful dip.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 14
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