Reviewer:

squawk93

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Dec. 2, 2012

This is wonderfully yummy and healthy to boot! I followed the recipe exactly - it was delicious.

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Reviewer:

JMR

Reviewed: Dec. 8, 2012

Really, really good. It was sweet, savory, spicy and delicious.

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Reviewer:

jerome

Reviewed: Jan. 14, 2013

Delicious! I switched the chorizo for some all natural chicken sausage for a low fat version. I did not have the saffron but it still turned out great!

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Reviewer:

Rachel Carpmail

Reviewed: Jan. 26, 2013

Wonderful! I used Smoked Andouille Chicken Sausage because that's what I had. This was absolutely delicious!

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Reviewer:

KatieKate

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Reviewed: Jan. 31, 2013

I made it with lean mild turkey sausage because that's all I had on hand and it was phenomenal. I can only imagine how tasty it would be with chorizo. This recipe's a keeper!

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Reviewer:

Bailey Katt

Reviewed: Feb. 5, 2013

Very tasty if you like spice! If not, I suggest reducing the paprika just a bit and using a mild sausage. To make this soup a bit thicker, I added rice and lentil beans. Worked great!

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3 users found this review helpful

Reviewer:

Devine Dessert Diva

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Temecula, California, USA

Reviewed: Feb. 11, 2013

Delicious!

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Reviewer:

kafarrell

Reviewed: Feb. 20, 2013

My boyfriend loved this soup so much that he didn't want to share it with friends! The only change I made to it was I used about a tablespoon of sriracha instead of harissa. And I found from making this recipe twice that the flavors blend better if you take the casing off the chorizo. This is a winner!

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Reviewer:

karentraeger

Reviewed: Feb. 21, 2013

This was so good! I did omit the saffron, because I don't enjoy saffron. I was surprised by how great this was! I don't usually cook with these flavors, and the end result was perfect.

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2 users found this review helpful