I found this recipe looking for a healthy alternative frosting, just knowing that I wouldn't find one. I seriously had my doubts about it but decided what the heck, the worse thing that could happen is that I'd toss it and say that I'd tried. Well, much to my surprise, it is AMAZING! I didn't want to lick the spoon, I was kind of scared to, thinking it would just taste like avocado. Well, I don't taste any of it, just the sweet goodness of chocolate! It was all I could do to stop myself from eating the whole batch!
I made half a batch, used Maple Syrup in place of the honey, added a heaping tsp of espresso powder. I used frozen avocado halves (bought at Costco), let them come to room temperature & they worked perfect. Other than that I followed the recipe as written.
I am very picky and this definitely passed my taste test! I have a chocolate cake cooling and will add this frosting, top it with unsweetened coconut & chopped cashew & almonds! I can hardly stand the wait!!!
Thanks for the recipe! Any of you who have doubts, try it! You may be pleasantly surprised as I was!
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I found this recipe looking for a healthy alternative frosting, just knowing that I wouldn't...