This was a very good base recipe. I used 1/4 tsp chipotle powder instead of red pepper flakes, and browned the chicken with the onions before adding the other ingredients to add to the depth of flavor. I held off on the spinach until the last couple minutes so that it wouldn't get mushy and disintegrate. I used about 2 cups of spinach, and will use even more next time since it cooks down so much. 30 minutes was a little longer than it needed to cook, but I really liked it anyway because some of the sweet potatoes broke down, acting as a thickener for the stew.
The flavor profile spot on -- savory, sweet, and spicy. And it looked beautiful! Both of my boys cleaned their plates. Will definitely be making this again.
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This was a very good base recipe. I used 1/4 tsp chipotle powder instead of red pepper flakes,...