Recipe by Cindy Anschutz Barbieri
"Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy."
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1 (14 ounce) can
artichoke hearts, drained and chopped
freshly ground black pepper
red bell pepper, finely chopped
extra-virgin olive oil
minced fresh basil
finely chopped red onion
This was okay, but not that great. Not sure if I would use recipe again without some changes.
* Percent Daily Values are based on a 2,000 calorie diet.
Paleo Artichoke Bruschetta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 127
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