Recipe by Madri
"Traditional pure vegetarian recipe, without onions or garlic! 100% made from scratch and absolutely delicious."
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fresh spinach leaves
ghee (clarified butter)
ground red chile pepper
asafoetida powder (hing)
1 1/2 teaspoons
salt, or to taste
heavy whipping cream, or more as needed
ground fenugreek seeds (methi powder)
Next time will trade the asafoetida for garam masala (actually, added a spoonful this time and liked it a whole lot better.)
Very easy-made the paneer a day ahead. Very simple recipe and really delicious.
Oh my ever loving Jesus, this is good. A few substitutions: fenugreek use fennel seed in the same proportions. For Asafoetida: 2 cloves of garlic, minced and pan roasted. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 287
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