Palak Paneer (Indian Spinach and Paneer) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 4, 2015
This was good. I would definitely double or triple the recipe next time because two servings wasn't enough! I thought there was too much cheese for the amount of spinach mixture that 10 oz fresh spinach made.
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Reviewed: May 6, 2015
I liked it, but it needs work. First of all, it could really use more salt. I had to add nearly two teaspoons (maybe more) to get it salty enough for me. Also, the amount of spices seemed a bit bland upon completing the dish. Keep in mind, I didn't have any fresh spices-only dried ones. I did 'bloom' the cumin in the pan in oil like it said, but next time I'll try 'blooming' all the spices together. I used fresh spinach, which seemed to create a lot of extra water, but I think if I tweak the recipe, it will turn out better.
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Reviewed: Jul. 20, 2014
Excellent dish. Almost restaurant quality. Next time I will use tofu instead of the cheese. Thank you
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Reviewed: Apr. 21, 2014
So yummy! Subbed TOFU for the paneer, and added sweet potatoes. So creamy with the cream!
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