Reviewer:

Reviewed: Apr. 10, 2011

the first time i ate this my mom called it chocolate pudding the first time then when i ate the whole bowl she says "opps, sorry it's not chocolate pudding its Paksiw na Pata" iasked what that was she calls it pig blood. I only eat it every couple months, but it is still good

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4 users found this review helpful

Reviewer:

myangelaliyah

Reviewed: Mar. 11, 2011

I'm giving this a 5 star review just from the reaction my Filipino hubby had when he came home last night and found that I had prepared this dish for him. I am a Gma from the south and although this has been prepared numerous times with southern families, mine was not one of them! DH had mentioned several times how much he would love to have pigs feet and told me I could cook them using the basic ingredients I use for a favorite chicken/pork adobo recipe that we both love. When I found fresh pigs feet in our market, I knew the time had come. Your recipe filled the need for the instructions. I got a great review from him and I only want to pass it on to you. Thank you for making my DH a happy camper!! He said it reminded him of home. You just can't top that!!

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6 users found this review helpful

Reviewer:

SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

Reviewed: Jan. 25, 2011

In some Filipino recipes, they add dried banana blossoms. They also put a cup of pineapple juice to make it sweet. Depends on how you want it. :)

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8 users found this review helpful

Reviewer:

JJDuque

Reviewed: Jun. 18, 2010

We had been to a pig roast, Filipino-style, and came home with a leg and other meaty bones and some Mang Tomas All-Purpose Sauce. This easy stew recipe was just right for using our leftovers. Quite tangy from the vinegar, but tasty and so simple to make and serve with rice. You can order the Mang Tomas Sauce online.

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5 users found this review helpful

Reviewer:

A. H. Miller

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Yakima, Washington, USA

Reviewed: Mar. 14, 2010

My local store was out of pigs feet so I made this dish using pig tails. Wow! It was fantastic; a bit fatty but absolutely delicious. I can't wait to try this using pork shoulder and pigs feet. A solid five stars

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6 users found this review helpful