Paksiw na Pata (Pig's Feet Stew) Recipe

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Most Helpful Positive Review

Jan 26, 2011

In some Filipino recipes, they add dried banana blossoms. They also put a cup of pineapple juice to make it sweet. Depends on how you want it. :)

—JJDuque

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Most Helpful Critical Review

Apr 25, 2013

The vinegar was too strong for this recipe and the sugar portion was too little as well ... so that being said ... I will be minimizing the vinegar content next time and I have added at least 1/2 cup of sugar to the mixture with some pineapple juice and it turned out better.

—Rodz

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8 Ratings

Mar 15, 2011

I'm giving this a 5 star review just from the reaction my Filipino hubby had when he came home last night and found that I had prepared this dish for him. I am a Gma from the south and although this has been prepared numerous times with southern families, mine was not one of them! DH had mentioned several times how much he would love to have pigs feet and told me I could cook them using the basic ingredients I use for a favorite chicken/pork adobo recipe that we both love. When I found fresh pigs feet in our market, I knew the time had come. Your recipe filled the need for the instructions. I got a great review from him and I only want to pass it on to you. Thank you for making my DH a happy camper!! He said it reminded him of home. You just can't top that!!

—SouthernGma

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Mar 15, 2010

My local store was out of pigs feet so I made this dish using pig tails. Wow! It was fantastic; a bit fatty but absolutely delicious. I can't wait to try this using pork shoulder and pigs feet. A solid five stars

—Al in Cherry Hill

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Jun 21, 2010

We had been to a pig roast, Filipino-style, and came home with a leg and other meaty bones and some Mang Tomas All-Purpose Sauce. This easy stew recipe was just right for using our leftovers. Quite tangy from the vinegar, but tasty and so simple to make and serve with rice. You can order the Mang Tomas Sauce online.

—A. H. Miller

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Jul 09, 2011

This is a great recipe. Next time I'll add some potatoes.

—ddgrissom

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Apr 11, 2011

the first time i ate this my mom called it chocolate pudding the first time then when i ate the whole bowl she says "opps, sorry it's not chocolate pudding its Paksiw na Pata" iasked what that was she calls it pig blood. I only eat it every couple months, but it is still good

—myangelaliyah

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May 15, 2013

great

—guyverknight84

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Nutrition

Calories
342 kcal
17%

Carbohydrates
9.2 g
3%

Cholesterol
138 mg
46%

Fat
20.8 g
32%

Fiber
1.2 g
5%

Protein
30 g
60%

Sodium
1138 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Paksiw na Pata (Pig's Feet Stew)

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 342
Calories from Fat: 187

% Daily Value *
Total Fat 20.8g 32 %
Saturated Fat 5.6g 28 %
Cholesterol 138mg 46 %
Sodium 1138mg 46 %
** Potassium 164mg 5 %
Total Carbohydrates 9.2g 3 %
Dietary Fiber 1.2g 5 %
Protein 30g 60 %
** Sugars 4.7g
Vitamin A < 1 %
Vitamin C 7 %
Calcium 3 %
Iron 20 %
** Thiamin 4 %
** Niacin 18 %
** Vitamin B6 9 %
** Magnesium 8 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.