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Paksiw na Pata (Pig's Feet Stew)

By: lola

"This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
1 Hr 10 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

3 1/4 pounds pig's feet, rinsed and patted dry
1 1/2 cups vinegar
1 1/2 cups water
1/3 cup soy sauce
1 onion, diced
2 cloves garlic, crushed
1 tablespoon whole black peppercorns, crushed
3 bay leaves
1 tablespoon white sugar
salt to taste

Directions

Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.