Pakorae Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 30, 2009
Very Tasty and easy to do. Had a bit of trouble finding the right flour by the right name. Ended up with Chana Flour which is Besan which is chick pea.
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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Reviewed: Jan. 18, 2009
Used this recipe tonight - instead of mixing the vegetables in with the flour mixture, we just dipped the veggies in the flour mixture, then put them in the fondue pot. Had to thin out the flour mixture with extra water - but the combination of cumin & chili powder was delicious with the veggies (we used sweet potatoes, potatoes, broccoli, onions, zucchini, mushrooms, & cauliflower - yum!).
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA
Reviewed: Feb. 18, 2003
Where I lived in England and Canada these were called Onion Bhagi's (spelling varies). This recipe was good. I'm sure there are many ways to make these and I thought I followed this as directed, but something was missing. I will keep searching for the "perfect" recipe.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Tacoma, Washington, USA

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