Pain Perdu II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 21, 2004
I thought this recipe was great. I didn't have any oranges on hand for the orange zest, but used a little orange extract instead and that worked just fine. Only the next time I make this I will probably decrease the amount of sugar to 1/4c. I like my french toast with syrup & it made it just a little to sweet with the 1/2c sugar as indicated in the recipe. I made an orange flavored syrup to serve on top of the toast. It was YUMMY!!!
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Cooking Level: Intermediate

Living In: Mineola, Texas, USA

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