This is my favorite kind of bread: just flour, yeast, water, and salt. The staff must’ve fixed the instructions the previous reviewer mentioned; even so, I used ¾ cup water because I like a thinner poolish. I mixed the dough in my Kitchenaid for at least 15 minutes; it’s a very loose dough. Somewhere, I have a baguette pan, but couldn’t find it when I was ready to shape the loaves. So, I had some shaping disasters. One loaf was too long for my baking stone, so the ends fell off and hit the oven rack; the other loaf wasn’t floured well enough and kind of stuck to my towel, so it had some puckering on the surface. (Hence, no pretty pictures!) The taste is very good, though.
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This is my favorite kind of bread: just flour, yeast, water, and salt. The staff must’ve fixed...