More Recipes Like Pain de Campagne - Country French Bread - All Recipes
 
Photo of: French Country Bread

French Country Bread

Submitted by: Stephen Carroll 
A simple European style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor. 
Photo of: Rosemary French Bread

Rosemary French Bread

Submitted by: Heather 
This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! 
Photo of: Sweet Honey French Bread

Sweet Honey French Bread

Submitted by: Michele 
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb. 
Photo of: French Bread Rolls to Die For

French Bread Rolls to Die For

Submitted by: JOCATLIN 
Simply delicious French bread rolls with a crisp crust and chewy texture. 
Photo of: Fabulous Homemade Bread For the Food Processor

Fabulous Homemade Bread For the Food Processor

Submitted by: George R. Kasica 
Home Town: West Allis, Wisconsin, USA
Living In: Jackson, Wisconsin, USA
Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours. 
Photo of: Fabulous French Loaves

Fabulous French Loaves

Submitted by: Liz Langston 
A homemade French bread that will make 2 loaves. 
Photo of: French Baguettes

French Baguettes

Submitted by: Judy Taubert 
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: Italian Bread Baked on a Pizza Stone

Italian Bread Baked on a Pizza Stone

Submitted by: Diane 
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 
Photo of: Essence of Bread

Essence of Bread

Submitted by: David Klaproth 
This is about as simple as a bread recipe can be. It's great tasting, crusty, yeasty, coarse-textured, satisfying bread. I'm a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It's easiest if you use a stand-type mixer with bread hooks. If you don't have one, buy one. It'll be the most-used appliance in your kitchen, next to the toaster. 
Photo of: Mozzarella Basil Bread

Mozzarella Basil Bread

Submitted by: Soups On... 
A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup. 
 
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