Pain au Chocolat (Chocolate-Filled Croissant) Recipe Photos - Allrecipes.com (Pg. 1)
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Pain au Chocolat (Chocolate-Filled Croissant)

This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.

Photo by: ariannashiine 

Posted: Mar. 29, 2011

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Posted: Jan. 31, 2014

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Posted: Mar. 29, 2011

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Posted: Jan. 17, 2011

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Posted: Oct. 13, 2009

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