Paige's Feta Slaw Recipe
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Paige's Feta Slaw

By: SHIRINA 
"An unordinary coleslaw that will keep you coming back for more and more!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (52)

Prep Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (8.5 ounce) packages angel hair cole slaw mix
  • 5 green onions, chopped
  • 2/3 cup extra virgin olive oil
  • 1/4 cup distilled white vinegar
  • 1/4 cup water
  • 1 large clove garlic, minced
  • 1 1/2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 8 ounces feta cheese, crumbled

Directions

  1. Toss cabbage and chopped green onions together in a large bowl; set aside.
  2. In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.

Footnotes

FOOTNOTE

  • One large head of green cabbage may be used in place of the packaged slaw.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 26.3g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2005 by DMSKYBA   view full review
I was hesitant about the feta but it really makes a difference in the taste. Nice flavor and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2005 by LOVELYLANEY   view full review
This is sooo good! I have been serving it instead of a regaluar salad. I used equal parts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2005 by PENNSAN   view full review
Good slaw. I reduced the olive oil a bit, and used basil/marjoram as someone else suggested. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2005 by Susan Stone   view full review
I would first like to thank you, Shirina, for a slaw recipe with no sugar. I've made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2005 by DART1121   view full review
O.M.G. This is the best coleslaw recipe I've ever had the pleasure to review!!!! I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2005 by NERDLAND   view full review
i followed this recipe as described with the exception of using less oil as other reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2005 by SPESEK   view full review
I made this slaw one night when we had some friends over. It was the one thing that everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2005 by MASTER815K   view full review
Good alternative too the original. Still, I think next time I will use less oil. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2005 by Ms Em   view full review
Wonderful recipe! My family doesn't like traditional cole slaw but this was gone in minutes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2005 by DENISE 103   view full review
This is now my favorite slaw. Yum! Came back to get the recipe again for supper. Used shredded...

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