More Recipes Like Paella - All Recipes
 
Photo of: Shrimp Paella

Shrimp Paella

Submitted by: MRS MEGS 
Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron. 
Photo of: Paella III

Paella III

Submitted by: Jenny 
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5. 
Photo of: Authentic Paella

Authentic Paella

Submitted by: ZapnTatersMom 
Living In: Vernal, Utah, USA
Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor. 
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Photo of: Paella by Filippo Berio(R)

Paella by Filippo Berio®

Submitted by: Filippo Berio Olive Oil 
This Spanish-inspired shellfish, chicken, vegetable, and rice classic is seasoned with savory herbs and spices and is easily prepared in the oven. 
Photo of: Easy Paella

Easy Paella

Submitted by: mls 
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf. 
Photo of: Cajun Paella

Cajun Paella

Submitted by: J.D.Tyre 
Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! 
Photo of: Quick Chicken Paella

Quick Chicken Paella

Submitted by: Birds Eye® 
Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner. 
Photo of: Paella I

Paella I

Submitted by: Christine 
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended. 
Photo of: Maria's Paella

Maria's Paella

Submitted by: Desi's Delectables 
Living In: Alice Springs, Northern Territory, Australia
This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Quick and Easy Paella

Quick and Easy Paella

Submitted by: Chef John 
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. 
 
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