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Paella III

Submitted by: Jenny

Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.

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Paella II

Submitted by: Dell

A tasty seafood dish you must try!

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In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.

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Authentic Paella Valenciana

Submitted by: SPAINBOY

Home Town: Schenectady, New York, USA

Living In: Atlanta, Georgia, USA

I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.

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Saffron-Scented Lobster Paella

Submitted by: luckyjen7

Home Town: Hacienda Heights, California, USA

Living In: Long Beach, California, USA

Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Serve this to a group of friends, and they'll keep coming back!

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Authentic Paella

Submitted by: ZapnTatersMom

Living In: Vernal, Utah, USA

Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.

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Shrimp Paella

Submitted by: MRS MEGS

Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.

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Maria's Paella

Submitted by: Outback Sweet Treats

Living In: Alice Springs, Northern Territory, Australia

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

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