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Photo of: Greek Salad by Filippo Berio(R)

Greek Salad by Filippo Berio®

Submitted by: Filippo Berio Olive Oil 
Loaded with fresh salad veggies like lettuce, radishes, bell pepper, cucumber, and tomatoes and seasoned with a blend of herbs, this salad is finished with extra virgin olive oil and red wine vinegar for a light lunch or dinner side. 
Photo of: Fish Fillets Provencal

Fish Fillets Provencal

Submitted by: Filippo Berio Olive Oil 
Browned fish fillets simmer in a sauce of fresh tomatoes, parsley, basil, thyme, and garlic, bringing the flavors of the French countryside to the dinner table. 
Photo of: Gorgonzola Chicken Thighs

Gorgonzola Chicken Thighs

Submitted by: Filippo Berio Olive Oil 
These blue cheese chicken bundles are stuffed with tangy Gorgonzola cheese, rolled in breadcrumbs, and baked until crispy. 
Photo of: Roast Lemon-Parsley Chicken Drums and Carrots with Fettuccine

Roast Lemon-Parsley Chicken Drums and Carrots with Fettuccine

Submitted by: Filippo Berio Olive Oil 
For the perfect pasta and chicken meal, roast drumsticks with baby carrots, scallions, and grated lemon zest; toss with fettuccine; serve and enjoy. 
Photo of: Rigatoni with Italian Sausage and Broccoli Rabe

Rigatoni with Italian Sausage and Broccoli Rabe

Submitted by: Filippo Berio Olive Oil 
This hearty pasta recipe combines spicy Italian sausage with broccoli rabe, for a quick and satisfying supper. 
Photo of: Steak With Caper Sauce

Steak With Caper Sauce

Submitted by: Filippo Berio Olive Oil 
Take steak to a fresh new level with a tangy caper and lemon sauce in this quick and easy preparation. 
Photo of: Coal Miners'-style Spaghetti

Coal Miners'-style Spaghetti

Submitted by: Filippo Berio Olive Oil 
Crispy pancetta-Italian bacon-and a creamy pasta sauce of Parmigiano-Reggiano cheese and eggs meld with spaghetti to create a quick but satisfying classic dish. 
Photo of: Filippo Berio Olive Oil Pound Cake

Filippo Berio Olive Oil Pound Cake

Submitted by: Filippo Berio Olive Oil 
This rich pound cake, moist and lightly scented with orange and vanilla, can be served on its own or with fresh fruit or toppings. 
Photo of: Dark Chocolate Souffles

Dark Chocolate Souffles

Submitted by: Filippo Berio Olive Oil 
Chocolate souffles, topped with fresh berries, are an elegant dessert for any special occasion. 
Photo of: Paella III

Paella III

Submitted by: Jenny 
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5. 
 
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