Recipe by wsf
"One Easter I was unable to find a leg of lamb to roast, as is traditional in my family. The best I could find was chunks of lamb, in my local Mexican market. So I decided to defy tradition and use the ingredients around me. Best Irish-Mexican Easter EVER! Serve with toasted flaked almonds, crumbled cotija cheese, and homemade croutons."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh tomatillos, husks removed
onions (keep the skin on)
chipotle peppers in adobo sauce
2 (12 fluid ounce) cans or bottles
ground black pepper
cubed lamb stew meat
It was great! I love the Irish-Mex combo! Served it with some roasted red pepper and on a bed of brown rice and it was a hit. Thanks for the recipe!
We don't have fresh tomatillos in Australia, so I had to use canned.
I also didn't have lager so I used beef stock. A few little changes but not too many.
It was fabulous!
I served it with a bean and avocado salsa and brown rice.
Husband loved it and took the leftovers for work the next day.
Great meal to do in the slow cooker, absolutely delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Paddy's Chile Verde
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 201
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John cook a simple but scrumptious chicken in tomatillo sauce.
This simple lamb stew is too good to eat just once a year.
This classic stew is hearty, easy, and delicious.