I really liked this. I skipped the cilantro (unfortunately, it tastes like soap to me), and used 2T sriracha in place of the chili paste. I read other reviews that said there was enough sauce for more popcorn so I used a little over 1/2 cup popcorn and I wish I had used a lot more. That made about 14 cups popped corn (using the paper bag in microwave method) and I think that it would have tasted better with about 50% more popcorn with the same amount of sauce. I used 4oz of unsalted roasted peanuts and went at them with a mortar and pestle. I thought it was plenty salty and that was enough peanuts. My bf and I ate about half the recipe when it was done. I am trying to save the rest for tomorrow.
I plan to make this at my parents' house for 4th of July. It was a lot easier than other caramel corns I've made.
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I really liked this. I skipped the cilantro (unfortunately, it tastes like soap to me), and...