Reviewed: Jan. 10, 2012

absolutely triple the sauce components (fish sauce and vinegar); the other ingredients can be increased as you like. i didn't use the butter and i think the oil was too much as well. fantastic recipie . . . this is going to save me a lot of trips to pick up dinner from a Thai joint. :)

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Reviewer:

srggg

Reviewed: Dec. 21, 2011

I really liked this recipe & my husband said it was one of his favorite things I have ever made. He is a pad thai fanatic! A few things: I added a little red chili sauce to spice it up a little more. It just wasn't spicy enough for me as is. I also garnished it with some cilantro to add another layer. Overall, I think this is a good recipe...especially if it is your first time tackling pad thai!

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Reviewer:

mcdonka

Reviewed: Dec. 17, 2011

If you are disappointed that this doesn't look/taste like your local restaurant's, it is likely because you are missing the KETCHUP most American Thai restaurants use in theirs. Ask anyone who's ever cooked in one.

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Reviewer:

SKHAYES

Reviewed: Dec. 13, 2011

very simple, very tasty. Try it you'll like it!

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Reviewer:

Karen

Reviewed: Dec. 12, 2011

My 5 stars is because i read alot of reviews, and i got it spot on. the recipe is good but the amounts of the ingredients are NOT correct, the sauce needs to be tripled in order to be BARELY enough,,, 12 ounces of rice noodles is alot of noodles, but with extra sauce it is good. i also used only one egg, wich was plenty. Added 2 tablespoons of peanut butter per another reviewer and used LIME,, not lemon.. any pad thai you get in a resteraunt uses lime... with those modifications you are going to get something REALLY special,,, i will be making this alot in the future. my husband who is asain approved very much so!

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Reviewer:

earth_girl

Home Town: Palmyra, New York, USA

Living In: Greece, New York, USA

Reviewed: Dec. 6, 2011

Love this recipe--it was so delicious. I definitely made restaurant-quality pad thai that made my fiance and coworkers extremely jealous!! Added extra peanuts because I love 'em. Definitely try this recipe out.

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Reviewer:

Beth

Reviewed: Nov. 9, 2011

This is an EXTREMELY good dish. I did however make some changes. I didn't use the fish sauce (allergies) instead I used soy sauce which works very well with this recipe. I do believe that the fish sauce is an important ingredient and probably should not be omitted.I will make this recipe again but when I do I will use garlic and add some peas and carrots I give this recipe 5 STARS. Excellent recipe Transmonicon>

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Reviewer:

veets

Reviewed: Oct. 29, 2011

A recipe worth repeating! I took advice from the other reviews and tripled the amount of sauce. I turned out great and wasn't nearly as difficult as I thought it might be!

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3 users found this review helpful