A very good recipe, quick and easy to make. I made it with wide egg noodles that my husband picked up at Safeway (not the Asian kind, and it wasn't the best). I also had red bell pepper and chicken breast on hand, so I used those instead of broccoli and beef I used only half of the recommended amount of oyster sause as another reviewer recommended but made 1.5X the total amount of sauce. I used 2 eggs but will use 4 next time. Even though I changed a lot, I still appreciate the recipe and I like that it is versatile! [For my sister, if you use egg noodles, you have to boil them like usual]
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A very good recipe, quick and easy to make. I made it with wide egg noodles that my husband...