This is our favorite dish at Thai restaurants, so I was happy to find this recipe. So far we did not find the wide rice noodles, so I used regular pad noodles. Also, because we are a vegan household, we skipped the egg and chicken, and I added cashews instead and sauteed those with the broccoli. Other change was that I only used one kind of Soy Sauce and used garlic powder instead of fresh garlic. I will totally make this again, hopefully with the wide rice noodles if I can find them! Really yummy easy recipe. Last time our family of 3 ate out at a Thai restaurant the bill was $70 + tip. I am glad to be able to make this at home!
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This is our favorite dish at Thai restaurants, so I was happy to find this recipe. So far we...