The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2012
This was very good! I also doubled the sauce, added red bell pepper and fresh broccoli. I used only low sodium soy sauce, wasnt salty at all.
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Photo by pixiestix

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 22, 2012
Didn't taste anything like pad se eew, actually, but it was still pretty tasty! I'd make it again, but will try adding peanut butter for a nutty flavor next time, since it wasn't much like pad se eew anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by annmarie
Reviewed: Feb. 2, 2012
I made it for the first time for my son who loves this dish. I used low sodium soy sauce & used one kind. I also doubled the sauce. The only thing I forgot was the egg & it still came out fantastic. This recipe is definitely a keeper & was a big hit in my family. Oh, I also used spinach instead of broccoli. I blanched the spinach and then added it to the noodles at the very end. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 11, 2012
Loved it!
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Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 31, 2011
Loved this recipe. The only addition I made was to double the sauce mixture. My first go round was a little dry, but with another pour of sauce, it was perfect
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 22, 2011
Pad Se Eew is my favorite dish to order at Thai restaurants, but this recipe really didn't taste like it. It was okay, but not great.
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Cooking Level: Intermediate

Living In: Pullman, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 3, 2011
This was great and quick! Used tofu instead of chicken and fresh broccoli with red bell peppers. It was a little salty even with low sodium soy. Next time I might use less soy and add a little water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 1, 2011
Very good! I didn't have any rice noodles, so I ended up using udon and I actually doubled the sauce and put in 2 eggs. It was fantastic! Next time, I'll be sure to pick up rice noodles at the store because I'm sure that's even better.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 11, 2010
Very Tasty and easy to make. I used fresh broccoli instead of frozen but other than that I did it exactly as per the recipe.
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 24, 2010
I'm a big fan of thai food but have never tried preparing it until tonight! This was great! The sauce had a great flavor and the spicy kick was perfect. I'm definitely making this again
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