Reviewed: May 14, 2012

This was very good! I also doubled the sauce, added red bell pepper and fresh broccoli. I used only low sodium soy sauce, wasnt salty at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pixiestix

Cooking Level: Expert

Reviewed: Mar. 22, 2012

Didn't taste anything like pad se eew, actually, but it was still pretty tasty! I'd make it again, but will try adding peanut butter for a nutty flavor next time, since it wasn't much like pad se eew anyway.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jillian

Reviewed: Feb. 2, 2012

I made it for the first time for my son who loves this dish. I used low sodium soy sauce & used one kind. I also doubled the sauce. The only thing I forgot was the egg & it still came out fantastic. This recipe is definitely a keeper & was a big hit in my family. Oh, I also used spinach instead of broccoli. I blanched the spinach and then added it to the noodles at the very end. Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

annmarie

Reviewed: Jan. 11, 2012

Loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHELLSBUD

Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

Reviewed: Oct. 31, 2011

Loved this recipe. The only addition I made was to double the sauce mixture. My first go round was a little dry, but with another pour of sauce, it was perfect

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

stacybway6

Reviewed: Jul. 22, 2011

Pad Se Eew is my favorite dish to order at Thai restaurants, but this recipe really didn't taste like it. It was okay, but not great.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cheryl

Cooking Level: Intermediate

Living In: Pullman, Washington, USA

Reviewed: Apr. 3, 2011

This was great and quick! Used tofu instead of chicken and fresh broccoli with red bell peppers. It was a little salty even with low sodium soy. Next time I might use less soy and add a little water.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

katm

Reviewed: Mar. 1, 2011

Very good! I didn't have any rice noodles, so I ended up using udon and I actually doubled the sauce and put in 2 eggs. It was fantastic! Next time, I'll be sure to pick up rice noodles at the store because I'm sure that's even better.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

slytherinLK

Cooking Level: Expert

Reviewed: Nov. 11, 2010

Very Tasty and easy to make. I used fresh broccoli instead of frozen but other than that I did it exactly as per the recipe.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Bill Ligertwood

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Kamloops, British Columbia, Canada

Reviewed: Oct. 24, 2010

I'm a big fan of thai food but have never tried preparing it until tonight! This was great! The sauce had a great flavor and the spicy kick was perfect. I'm definitely making this again

Was this review helpful? [ YES ]
23 users found this review helpful