This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Pad See Ew (Thai Noodles with Beef and Broccoli)
Authentic Pad Thai
Pad Kee Mao
Pad Thai
Thai Pad Thai Noodles
more »
Top Related Articles
Deboning a Chicken Breast
Rotisserie Chicken Jump-starts Snazzy Meals
Perfect Fried Chicken
Japanese Cuisine
Top Chicken Dinners for Spring
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Pasta, Per Favore
Finger-Lickin' Chicken Dippers
Making Chicken Stock
Related Collections
Frozen Broccoli
Asian-Style Chicken Breasts
Chicken Breast Stir Fry
Chicken Breasts with Pasta
Frozen Vegetables

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pad Se Eew

By: Robert

"Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg)."

Rate/Review | Read Reviews (11)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 tablespoon dark soy sauce
2 tablespoons soy sauce
1 tablespoon white sugar, or more to taste
1 teaspoon chile-garlic sauce (such as Sriracha®), or more to taste
1 tablespoon olive oil
1 tablespoon chopped garlic
6 ounces chicken tenders, cut into bite-size pieces
1 (16 ounce) package frozen broccoli
1 pound fresh flat rice noodles
1 egg, beaten
1/4 teaspoon sesame seeds
1 pinch crushed red pepper flakes

Directions

Stir the dark soy sauce, soy sauce, sugar, and chile-garlic sauce together in a small saucepan and place over medium-how heat; simmer and stir until the sugar dissolves into the sauce, about 5 minutes. Remove from heat and set aside.
Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and chicken in the hot oil until the chicken is no longer pink in the center, 7 to 10 minutes. Stir the broccoli into the chicken mixture; cook and stir until the broccoli is thoroughly heated. Add the noodles and stir until all the ingredients are evenly mixed. Pour the sauce over the mixture and stir until everything is evenly coated; continue cooking until the sauce begins to thicken.
Push the chicken mixture to the side of the skillet with a spatula. Add the egg to the skillet in the vacated space. Scramble the egg, cooking it through. Once egg is cooked, mix ingredients back in and heat thoroughly. Garnish with the sesame seeds and red pepper flakes to serve.