Recipe by POTAGEKEMPCC
"A cool summertime salad with ingredients from the Pacific rim. The salad has fresh herbs and a rice vinegar dressing. This salad can be served as an appetizer or a side dish. Use a mandolin to thin-slice cucumbers, radishes, and onion."
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seasoned rice vinegar
white sugar, or to taste
salt and ground black pepper to taste
Japanese cucumbers - peeled, seeded, and sliced thin
thinly sliced daikon radish
fine sea salt
thinly sliced sweet onion (such as Maui®)
grape tomatoes, halved
chopped fresh chives
chopped fresh cilantro
ground white pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Pacific Rim Cucumber Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 56
** Calories from Fat: 2
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