Pace® Spicy Grilled Quesadillas Recipe - Allrecipes.com
Pace(R) Spicy Grilled Quesadillas Recipe
  • READY IN 17 mins

Pace® Spicy Grilled Quesadillas

Recipe by  

"Tender chicken, green onion, Pace® Thick & Chunky Salsa and Cheddar cheese are sandwiched in flour tortillas that are grilled until golden."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    7 mins
  • READY IN

    17 mins

Directions

  1. Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken and 2 tablespoons green onions. Moisten edges of tortillas with water. Top with remaining tortillas and press edges together to seal.
  2. Lightly oil grill rack and heat grill to medium. Brush tops of quesadillas with oil. Place quesadillas oil-side down on grill rack. Brush other side of quesadillas with oil. Grill quesadillas 5 minutes or until cheese is melted, turning quesadillas over once during grilling. Remove quesadillas from grill and let stand 2 min.
  3. Cut quesadillas into wedges. Serve with remaining salsa and sour cream.
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Footnotes

  • Serving Suggestion: Serve with Spanish-style rice and fresh carrot sticks. For dessert, serve fresh apple slices with prepared caramel sauce.
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Reviews More Reviews

Nov 10, 2009

What can I say, it is the same version that we all know how to make. Nothing really new. The fat content is quite high but tastes good. Any salsa will do and you you can add your own veggies as I have done. Shredded carrots for picky children, and zuchini will never be detected in this dish. Add mild salsa for less spicyness. Put a bottle of hot sauce for those who like a kick. I have tried this same recipe with a combination of different cheeses like Jelapino cheese, ranch flavoured cheddar, and mozzerela(sp). All really good. I have also for something different to this basic recipe have used flavoured tortillas. Good stand by! Only 4 stars because it is a stand by recipe.

 
Dec 20, 2012

This is one of my favorite snacks to make for the family. To make this less messy from skillet to plate, you can always serve the salsa on the side either on it's own or mix it with the sour cream for a quick "dip". This is also really good with leftover Salsa Chicken and a layer of refried beans.

 

9 Ratings

Jan 24, 2011

I used a little less salsa and wish I had used even less than I did. Other than that, great flavor and super easy to make! HUGE hit with our 2yr old.

 
May 08, 2014

Simple & tasty

 
Feb 27, 2013

Loved it. It was quick and not as messy as some of you said it was. I did use a sweet corn salsa instead of regular salsa. Great recipe!

 

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Nutrition

  • Calories
  • 807 kcal
  • 40%
  • Carbohydrates
  • 66.7 g
  • 22%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 43.6 g
  • 67%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 34.3 g
  • 69%
  • Sodium
  • 1794 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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