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Pace® Sirloin Steak Ole

By: Campbell's Kitchen

"Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
30 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 pounds boneless beef sirloin steak or beef top round steak
1 (16 ounce) jar Pace® Picante Sauce or Chunky Salsa

Directions

Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through cooking and brushing often with 1 cup picante sauce.
Let stand for 10 minutes before slicing. Serve with additional picante sauce.

Footnotes

Serving Suggestion: Serve with baked potatoes with light sour cream and chopped chives, and a green salad with a bit of crumbled blue cheese and walnuts. For dessert serve light chocolate ice cream sprinkled with crumbled lowfat chocolate sandwich cookies.