Oysters 'n' Bacon Recipe - Allrecipes.com
Oysters 'n' Bacon Recipe
  • READY IN 30 mins

Oysters 'n' Bacon

Recipe by  

"A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.
  2. Preheat the oven to 300 degrees F (150 degrees C).
  3. In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
  4. Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

May 27, 2007

I actually forgot to cut the bacon in half, but it was still delish!! I also used just one clove of garlic because I served this at brunch and didn't want the garlic to overtake anything else. It was very easy to make and boy did everyone LOVE them!

 
Nov 26, 2007

Followed recipe exactly but disappointing results. The sauce never thickened at all, the tastes didn't work together well. Will try something else next time.

 

7 Ratings

Dec 28, 2006

Super easy to make, and very tasty. I doubled the garlic and they went almost instantly after I pulled them from the oven. We have a lot of oyster lovers in my family!

 
Nov 07, 2013

The sauce was good but did not thicken at all.And the bacon was very overpowering.We ended up eating the oysters dipped in the sauce.

 
Feb 09, 2013

Sorry but this did not work for us. The sauce was so overpowering that there is no way that we could taste the oyster. I also thought that the oven temperature and timing were off. After 10 minutes I turned the oven up to 375 and cooked for an additional 5 minutes, and I used small oysters. Thanks for posting.

 

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 1398 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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