Oyster Stuffing Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

Oyster Stuffing

Recipe by  

"Oyster stuffing with celery, onions, crumbled cornbread, and turkey giblets. This recipe makes enough stuffing to stuff a 10- to 12-pound turkey."

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Ingredients Edit and Save

Original recipe makes 7 cups Change Servings
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Directions

  1. Heat oil in a skillet over medium-high heat. Cook and stir celery and onions until the onions are translucent, about 5 minutes.
  2. In a large bowl, combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parsley, basil, salt, paprika, dried sage, and nutmeg. Toss well.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Stir beaten eggs and chicken stock into the stuffing mixture. Transfer mixture to a casserole dish and bake it in preheated oven approximately 1 hour and 20 minutes.
  5. You can also stuff the stuffing mixture in the turkey. Remove stuffing promptly once bird is cooked.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr 20 mins
  • READY IN 1 hr 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2003

This recipe is a wonderful twist on ordinary stuffing. I increase the amount of spices since I make a larger amount of cornbread then what is needed. Made the holidays a hit!!!

 
Most Helpful Critical Review
May 01, 2003

Yuk! Didn't like at all.

 

8 Ratings

May 01, 2003

This was a new kind of stuffing for me. I found that it called for the perfect amount of spices. I enjoyed it very much!

 
Jan 02, 2010

The oysters I purchased were huge and only 4 to a cup, so I cut each oyster into 4 parts. I have made cornbread & oyster stuffings in the past, but none were as absolutely delicious as this recipe! I followed the directions to the letter and the 7 people we had for Thanksgiving dinner couldn't praise this stuffing enough. I did not stuff the turkey, but baked this stuffing in a 9 X 9 glass baking dish. The turkey cavities contained fragrant veggies of largely chopped carrots, onions, celery and smashed garlic bulbs. A male guest said he makes a cornbread/oyster dressing too, and challenged me to an oyster dressing cook-off. I told him I was ready when he was and this would be my recipe.

 
Nov 21, 2008

If you love oysters then this is a great taste for stuffing. I have been making this for the past 3 years and my kids love it and they have asked that I make it again this year.

 
Jul 17, 2009

you have to like oysters to like this I will just say but I love oysters or I love this I have made this dressing since I was old enough but my mom made it first so I have had it all my life and oyster patties too they are great also for any time meals

 

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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 503 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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