I have always used my Mama's oyster stew recipe, BUT not anymore; in fact, I will be giving her this one. I made using a pint of 1/2 and 1/2, one can of evap. milk and one pint of heavy cream. This is the best oyster stew I have ever had anywhere and super easy to make! Thanks Buddy!

Very good recipe. We are an 'oyster stew' family, having it at least several times a month during the winter. Regarding this particular recipe: we like a smooth, milky broth, so after sauteing the celery and shallots, I whirled them around in the blender with a little of the milk. Also, because we eat so much oyster stew and think that much cream/half & half might blow us up like a piece of inflatable furniture, but still like the rich taste that plain milk doesn't give, we substitute canned evaporated milk for some or all of the cream/half & half. And when we serve it, we also put a selection of seasonings on the table so that folks can dust a little onto their soup, if they wish. Most popular are curry powder, cajun seasoning (Prudhomme or Emeril), smoked Spanish paprika, or my personal favorite, Tony Chachere's creole seasoning. And one last caveat. For those unaccustomed to using fresh oysters in a tub or jar, you're well-advised to first lift the oysters out of the liquid and set them aside. Then drain the liquid slowly, disturbing it as little as possible, and leaving a small amount in the bottom of the tub. There are ALWAYS small bits of sand or shell in there, and biting down on a piece of shell is no fun. In fact, my last tub actually had a pearl in it. Charming, but not worth a tooth.

I made this for myself on Halloween night because if was a family tradition growing up - wouldn't fill you up too much but would keep you warm. My husband doesn't like oysters, so I had to all to myself. What a treat!!! I microphaned the shallots and celery right into the stew. Brought back memories and was even better than my mother's. It will be my very own comfort food from now on. 5+ stars

didn't care for this recipe at all.

Best oyster stew I have ever had and made! The only thing I changed was that instead of a quart of half & half, I used 2 cups half & half and2 cups of heavy whipping cream. It was amazing!

My father used to make this for me when I was a child. I haven't had it in 28 years and it is perfect! ABSOLUTELY DELICIOUS!

I didn't eat it, but everyone that does can't seem to get enough.

This is the best oyster stew recipe I have ever found. Added a bit of red pepper for a touch of warmth. Was delicious.

Oyster stew has been a family tradition in our family now for many years. My father made it for us kids every Christmastime usually on Christmas Eve. This receipe is a great variation and I tried it this year myself - unable to go "home" for the holidays, so I made oyster stew myself for the first time using this receipe, and it turned out great!!!! Everyone loved it.

This was rated the best oyster stew they've ever eaten in top-notch restaurants or anywhere by my family. Definitely a keeper!

Really good!! Lots of oysters

This has become my family's new recipe for the traditional Christmas Eve Oyster Stew. We have even made new converts with the new members of the family.

It's all good when it comes to oysters. Try it with smoked oysters instead of the fresh MMMMM TASTY!

M

This recipe is awesome . I make it all the time. My husband and I love it, we dont change a thing thanks alot Peggy r

I appreciate the suggestion of minced potato - but just recently had potato soup - instead added 1/2 cup finely chopped carrot - love garlic so added just one finely minced clove - awesome stew - a simple salad - a glass of pinot grigio and freshly baked bread - makes a Friday night dinner in lent heavenly!

I give this 5 stars for simplicity and flavor. My tip is using the same pot to saute' the shallots and celery, then adding the liquids and oysters. I was able to prepare the soup with all ingredients, except the oysters, and let stay warm, while entertaining our guests. Then, just before serving, I added the oysters, heated to cook and then served hot. Pretty convenient for a small dinner party and to not be at the stove the whole time. Our guests love the stew. I served a small baby greens salad with vinigarette and a clump of fresh crab on top. Great seafood combo!

Great recipe. Changed hubby's bad memory of Oyster Stew - hot milk,butter, and oysters. He loved it. I did add 1 cubed potato and sauteed it w/ celery for about 15 minutes, then added the shallots. Added 2Tbs flour to pan. I could only find 8oz cans, so used 4. Made dinner rolls to dunk w/. VERY FILLING!! And YUMMY!