A little Louisiana-style hot sauce gives this oyster stew a bit of a kick, while the green onion and red bell pepper add color.
Posted: Dec. 26, 2013
| Cooks I Like
Posted: Dec. 25, 2012
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog