Recipe by ELAINE92
"Oyster Stew has always traditionally been served by my mother and her Hollingsworth family roots from Georgia every Christmas Eve. The colors of red and green are very Christmas-like. I hope you enjoy it as much as we do."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely chopped celery
chopped green onion
chopped red bell pepper
salt and ground black pepper to taste
1 (12 ounce) can
Louisiana-style hot sauce
This is very good. I add a dash of salt and a lot of freshly ground black pepper. The hot sauce makes this great. This is very good with some small diced potatoes as well.
This made a yummy Oyster Stew for Christmas Eve. Hubby especially loved the huge oysters. I thought it would have been better if they had been chopped, but he said then they wouldn't really taste like oysters. The only change we would suggest is that you should add a little flour to the sauteed vegatable mixture (mirpoix) to make it into not quite a rue, this would help the fat blend better into the stew. Cook the veggies down until they are almost transluscent, add about a teaspoon of flour and cook until the flour is no longer raw (a minute or two at most), then continue with the recipe as written.
very colorful, but too different that no one wanted to touch it; they all went for the chili and chicken noodle soup, instead.
I agree it is colorful, you can leave out the red peppers, they were added for color for Christmas. Thanks for the reviews.
* Percent Daily Values are based on a 2,000 calorie diet.
Oyster Stew Christmas Eve Recipe
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 273
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a comforting, creamy, top-rated oyster stew.
See how to make one family’s treasured oyster stew recipe.
This simple lamb stew is too good to eat just once a year.