Recipe by Robyn Dye
"This is a great stew for a cold and wintry night. It will warm you up inside."
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baby carrots, cut in half lengthwise
russet potatoes, cut into bite-sized pieces
yellow onion, chopped
2 (8 ounce) cans
ground black pepper
1 (5 ounce) can
salt and pepper to taste
I really liked this recipe i just tried in my kitchen it makes me feel nice and warm and my throat feels better as well. This stew is best for a cold windy day in Massachusetts! THIS IS "D bEST"
Great on a cold rainy day. I made a few changes--just a few carrots, chicken boullion, added a little sherry, 1 shallot for onion. No extra salt or pepper due to salt in bullion cubes. Came out perfect!
Great basic recipe. We liked the lower fat content using the evaporated milk. Added a touch of worchester sauce and an extra can of evap milk because I had a can that was about read to expire. Husband added a drop of hot sauce but he likes things spicer. I will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 325
** Calories from Fat: 84
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