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Oyster Shooters

By: Lindsay 
"I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (5)

What to Drink?
Wine Sauvignon Blanc
Cocktail Lemon Drop
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 12 shooters
 

Ingredients

  • 1 (10 ounce) container raw oysters
  • 9 fluid ounces tomato juice
  • 1 teaspoon prepared horseradish
  • 2 teaspoons pepper
  • 12 (1.5 fluid ounce) jiggers vodka
  • 1 lemon - cut into wedges, for garnish

Directions

  1. In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
  2. Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 0.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2006 by PRINCESS20NY   view full review
I use fresh oysters, they are a pain to shuck but the fresh juice is unbeatable. What better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2003 by RUMOUR   view full review
I made the mistake of using canned oysters with this...much too mushy. Next time, we'll use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2010 by noonbuffett   view full review
Being from the Great Nation of Texas I made a few revisoins. "Tito's" hand made Texas Vodka,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2008 by Ina   view full review
Great recipe! You have to love Oysters, and I do. They can be very meaty and the taste is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 28, 2006 by IMVINTAGE   view full review
I have never had raw oysters before & now I know why...those suckers are nasty! I enjoyed the...

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