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Grilled Oyster Shooters

Submitted by: N1COLE

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

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Not Ya Mama's Oyster Dressing

Submitted by: bbyrd

Home Town: Kenova, West Virginia, USA

Living In: Bogalusa, Louisiana, USA

This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.

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Cajun Oyster Pie

Submitted by: KTEEKIMO

A Louisiana favorite! You may add cooked vegetables to the filling if you wish.

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Oyster Shooters

Submitted by: Lindsay

Raw oysters in tomato juice and vodka, garnished with lemon.

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Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper.

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Mom's Oyster Stew

Submitted by: KATHI23

Home Town: Frederick, Maryland, USA

Living In: Brunswick, Georgia, USA

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

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Grandpa's Oyster Stew

Submitted by: Madden Surbaugh

Oysters simmered in shallots, cream, and sherry, topped with paprika: the perfect stew for a winter evening.

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South Jersey Oyster Pie

Submitted by: Charlie in Fla

Home Town: Absecon, New Jersey, USA

Living In: Palm Beach Gardens, Florida, USA

Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey.

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Jim's Old Fashioned Oyster Dressing

Submitted by: JimChicago52

Home Town: Chicago, Illinois, USA

Living In: Miami, Florida, USA

A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.

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Garlic Oyster Linguini

Submitted by: MARBALET

Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. An easy roux of butter and flour thickens the dish before you add parsley, scallions and crabmeat.

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