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Photo of: Grilled Oyster Shooters

Grilled Oyster Shooters

Submitted by: N1COLE 
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer. 
Photo of: Not Ya Mama's Oyster Dressing

Not Ya Mama's Oyster Dressing

Submitted by: bbyrd 
Home Town: Kenova, West Virginia, USA
Living In: Bogalusa, Louisiana, USA
This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices. 
Photo of: Mom's Oyster Stew

Mom's Oyster Stew

Submitted by: KATHI23 
Home Town: Frederick, Maryland, USA
Living In: Brunswick, Georgia, USA
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please. 
Photo of: Cajun Oyster Pie

Cajun Oyster Pie

Submitted by: KTEEKIMO 
A Louisiana favorite! You may add cooked vegetables to the filling if you wish. 
Photo of: Jim's Old Fashioned Oyster Dressing

Jim's Old Fashioned Oyster Dressing

Submitted by: JimChicago52 
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing. 
Photo of: Oyster Dressing I

Oyster Dressing I

Submitted by: Barrett 
Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper. 
Photo of: Grandpa's Oyster Stew

Grandpa's Oyster Stew

Submitted by: Madden Surbaugh 
Oysters simmered in shallots, cream, and sherry, topped with paprika: the perfect stew for a winter evening. 
Photo of: Oyster Shooters

Oyster Shooters

Submitted by: Lindsay 
Raw oysters in tomato juice and vodka, garnished with lemon. 
Photo of: Garlic Oyster Linguini

Garlic Oyster Linguini

Submitted by: MARBALET 
Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. An easy roux of butter and flour thickens the dish before you add parsley, scallions and crabmeat. 
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Photo of: Dirty Girl Scout Shooter

Dirty Girl Scout Shooter

Submitted by: supersavoree 
Living In: Carbondale, Illinois, USA
Those thin chocolate-covered minty cookies are the inspiration for this simple adults-only beverage with vodka, Irish cream liqueur, and creme de menthe. 
 
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