I really did like the way this tasted & it was very easy. I used brown sugar, added 1 tbsp chopped ginger, & marinated for about 2 hours. The yummy sweet bite of ginger was my favorite part, I would not leave it out! All that being said...I don't think I would make this for guests because I found the smell to be borderline offensive (sorry!) I love seafood & I'm VERY adventurous with food, but I had to dare myself to take that first bite. It's a musty old fish smell (duh, oyster sauce, I know) but I've learned never to roast oysters in the oven, grill 'em instead. I'll probably try this recipe again but it's going on the grill, and outa my house!
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I really did like the way this tasted & it was very easy. I used brown sugar, added 1 tbsp...