This was very good, thank you. I don't think it's necessary to precook the chicken though as I found THAT to be the unpleasant smell...kind of like thawing ground beef in a microwave. Yuk! If you don't precook the chicken and you turn down your temperature there is no need to add water or thicken your sauce with cornstarch (which is not good for you) I skinned my thighs as we all know chicken skins are not good for you either...sorry for the 'health kick'. I only used 1 cup of Oyster sauce as it's expensive and just a bit of brown (instead of white) sugar 'winging it' as I usually do. The chicken was tender, the sauce perfect. Great for pouring over my Basmati Rice.
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This was very good, thank you. I don't think it's necessary to precook the chicken though as I...