Oyster Macaroni and Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 30, 2008
I do like oysters and this recipe. I did not use the salt which is optinal anyway. This is another way for us to use oysters which taste so good at this time of year.
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Reviewed: Dec. 30, 2008
I thought this recipe was great. I just made it 4 days ago right after chistmas day. Everyone liked it. It does have a bitter taste, u know, the oysters and chedder cheese together. I can see how not everyone is fond of the flavor. You'd have to really like oysters I guess. I added an ingredient topping it with Frenches fried onions. And to keep them from burning I set the oven temp about 50 degees less. Im making this again, and next time im using Cambells nacho cheese soup instaed of just regular cheddar cheese soup. I want the Zing!
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Reviewed: May 30, 2006
This tasted bad with the oysters.If you want to make this omit the oysters.Without the oysters it was passable.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 22, 2006
Needs doctoring. *Way* too much salt and shredded cheddar.
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Cooking Level: Beginning

Living In: Newark, Delaware, USA

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Reviewed: Nov. 12, 2005
I did not like this recipe.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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