Recipe by Casey M
"A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
chopped green bell pepper
chopped green onion
1 (10.75 ounce) can
condensed Cheddar cheese soup
1 (10 ounce) jar
oysters, drained and cut into thirds
shredded sharp Cheddar cheese
I did not like this recipe.
I thought this recipe was great. I just made it 4 days ago right after chistmas day. Everyone liked it.
It does have a bitter taste, u know, the oysters and chedder cheese together. I can see how not everyone is fond of the flavor. You'd have to really like oysters I guess.
I added an ingredient topping it with Frenches fried onions. And to keep them from burning I set the oven temp about 50 degees less.
Im making this again, and next time im using Cambells nacho cheese soup instaed of just regular cheddar cheese soup. I want the Zing!
This tasted bad with the oysters.If you want to make this omit the oysters.Without the oysters it was passable.
I do like oysters and this recipe. I did not use the salt which is optinal anyway. This is another way for us to use oysters which taste so good at this time of year.
Needs doctoring. *Way* too much salt and shredded cheddar.
* Percent Daily Values are based on a 2,000 calorie diet.
Oyster Macaroni and Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 186
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A buttery cracker topping and rich cheese sauce make it a family favorite.
This is homemade mac 'n cheese just like grandma used to make.
See how to make creamy mac-and-cheese in individual portions.